Happy Halloween… a recipe for flesh.

It’s time to carve the Jack o’ Lanterns for the kids. But don’t waste that flesh!!! We’ve already a couple of pumpkin ideas on the EatBy Blog:

But here’s a delicious Pumpkin Pie to sweeten the celebrations.

Ingredients

  • Ready made sweet short crust pastry or make it yourself if you’re a pastry demon.
  • 450g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks
  • 2 large eggs plus 1 yolk (use the white for another dish)
  • 75g/3oz soft dark brown sugar
  • 1 tsp ground cinnamon
  • ½ level teaspoon grated nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground cloves
  • ½ tsp ground ginger
  • 275ml/10fl oz double cream
  • Juice of 1 cursed Beetroot
  • Bat wings and frog’s eyeballs are optional but substantially detract from the taste.

The pastry case

Line a 9 inch pie tin with the rolled out pastry and blind bake it for 20 minutes at 200 deg C.

(search blind baking if you don’t know what it is – Google )

Method

  • Use a serving spoon to scoop out the pumpkin flesh and place it on a foil covered … Continue reading