Draniky – potato patties



  • Potatoes – 9 units;
  • Flour – 3 tablespoons (without tuber);
  • Egg – 1 pc;
  • Onion (small) – 1 pc., or a third of the average size onion;
  • Sunflower oil – add each pan when frying, about 1 tablespoon;
  • Salt – 1 teaspoon;
  • Pepper to taste.

It turns 25 pancakes average value for this recipe.


  • Potatoes wash, peel and rinse with water;
  • Onion peel and grate;
  • Rub the potatoes in a food processor, puree in the raw;
  • Raw mashed potatoes add grated onion, egg, salt, pepper and stir.
  • Heat the pan and then fry over medium heat. Spread a tablespoon of the mixture into the pan, smoothing in a flat cake. In a frying pan with 1 foot in diameter includes 5-6 pancakes.
    Fry from 1.5 to 2 minutes on each side.

    Draniky is delicious served with a sour cream dip.

    Bon … Continue reading