Meat Loaf

A fast  and simple recipe for that good ol’ traditional classic.



  • 1/2 lb sausage meat
  • 1/2 lb beef mince
  • 4 oz of sage and onion stuffing
  • 1 egg


Mix everything together and pack it into a loaf tin. Season to taste with salt and pepper.

Cover loaf tin with foil and bang it into the oven for an hour at 140°C/275°F

Couldn’t be much easier!

Serving suggestions.

Meatloaf is great because you can eat it with just about anything from the usual vegetable suspects to something more exotic like cheesy potatoes or a classic 1980s ratatouille or perhaps red cabbage with a rich red wine sauce. A favorite of mine is to serve it on a bed of smashed up buttered new potatoes with a topping of creamy peppercorn sauce. But basically it goes well with any veg you have left in the fridge that … Continue reading