A fast and simple recipe for that good ol’ traditional classic.
- 1/2 lb sausage meat
- 1/2 lb beef mince
- 4 oz of sage and onion stuffing
- 1 egg
Mix everything together and pack it into a loaf tin. Season to taste with salt and pepper.
Cover loaf tin with foil and bang it into the oven for an hour at 140°C/275°F
Couldn’t be much easier!
Meatloaf is great because you can eat it with just about anything from the usual vegetable suspects to something more exotic like cheesy potatoes or a classic 1980s ratatouille or perhaps red cabbage with a rich red wine sauce. A favorite of mine is to serve it on a bed of smashed up buttered new potatoes with a topping of creamy peppercorn sauce. But basically it goes well with any veg you have left in the fridge that need … Continue reading