Pumpkin Quesadilla




  • Red pumpkin -150 grams
  • Leftover chapattis-4
  • Olive oil-2 tablespoon
  • Salt-to taste
  • mixed dried herbs-1 teaspoon
  • Crushed black peppercorns-2 teaspoon
  • Red bird’s-eye chillies finely chopped-3-4
  • Red chilli powder-1 teaspoon
  • Schezwan sauce-1 tablespoon
  • Processed cheese grated-For topping
  • Spring onion bulbs sliced-¼ cup
  • Black olives sliced-6-8
  • Green olives sliced-6-8
  • Red capsicum cut into thin strips + for garnishing-½ medium
  • Green capsicum cut into thin strips + for garnishing-½ medium
  • Oil-for shallow frying


Step 1
Peel and cut pumpkin into thin strips.
Step 2
Heat olive oil in a non-stick pan, add pumpkin strips and cook till golden and crisp. Add salt, mixed herbs and crushed peppercorns and mix well. Add red bird’s … Continue reading

Salad Tabule

This recipe can be made with buckwheat, couscous, burghul or cracked wheat



  • 400g buckwheat, couscous, burghul or cracked wheat
  • 200g green (spring) onions
  • 250 g chopped parsley
  • 300 g chopped lettuce
  • 200 g chopped tomatoes
  • 300 g tomato paste
  • Sea salt and ground red and black pepper
  • 1 lemon


Macerate 400 gr buckwheat, couscous, burghul or cracked wheat with hot water and leave it for 30 min. Then chop 200 gr green (spring) onions, 250 gr parsley,  300 gr lettuce and add to the mass. Add 200 gr chopped tomato and 300 gr tomato paste. Then add spices like red and bleak pepper (minced), salt and olive oil (200 gr). Add squeezed lemon juice or chopped lemon as well. Place the salad in the fridge in order tastes got mixed and serve with fresh lettuce leaves.

Good apetite!

The EatBy App To Launch Soon

For immediate release

For Further Information contact:

Email: media@eatbyapp.com
Tel: +441383226006  UK & Europe
Tel: +14086221710    USA

Twitter: @EatByApp
Facebook: facebook.com/eatbyapp


Introducing the new mobile app,”Eatby App”

App in hand1A new money-saving app launches soon: The EatBy App has been created and developed by husband and wife team, Steffan and Barbara Lewis, after a number of incidents when they threw food out because it had passed its Use By date.

“Steffan, mourning his discarded egg custard tart, answered with that modern cliché, ‘I bet there’s an app for that.’ ”

When they learned how much food is unnecessarily wasted worldwide every year they became passionate about the global issue and made it their mission to change the way they shop for food and manage their kitchen.

And so the idea was born. … Continue reading