Dum ka Qeemah (Pakistani Recipe)

Dum ka Qeemah

Ingredients:

  • 1 kg Minced Mutton
  • 6 inch piece of Raw Papaya (cut into cubes)
  • 2 large Onions sliced
  • 1/2 cup Oil
  • 1 cup Greek Yogurt
  • 2 cloves of  Garlic
  • 1 inch piece of Ginger
  • 3-4 Green Chilies
  • 1 tbsp Red Chili Flakes
  • 1 1/2 tsp Salt
  • 1 tbsp Cumin Seeds
  • 3 tbsp Lemon Juice
  • 1 tsp All Spice Powder (7 spice powder)
  • 3 tbsp Whole Roasted Chickpeas (can be found in an Asian store or use roasted gram flour)
  • 1 tbsp Poppy Seed
  • 10-15 Black Peppercorn
  • 5-6 Cloves
  • 4-5 Green Cardamom
  • 1 piece of Coal (to give a smokey flavor)

Procedure:

Take the garlic, ginger, 1 green chili and papaya, blend it to make a paste.

In a coffee grinder, put poppy seeds, cumin, black peppercorn, clove, green cardamom and roasted chickpeas and grind it.

In a pan, pour the … Continue reading