Skillet Garlic Pasta Parmesan

I have a confession. I love, love, LOVE garlic. So, when I saw it combined with my other loves (cheese and carbs) I was all on board. This recipe is really simple and takes only about a half an hour. This recipe makes enough food for about 4 hungry people.



  • 8 cloves of garlic (yes 8, trust me) minced
  • 2 tablespoons of oil
  • 4 cups of chicken broth
  • 2 cups of whole milk
  • 4 tablespoons of butter
  • 1 lb of spaghetti, fettuccine or linguine
  • 1/2 cups of parmesan cheese
  • 2 tablespoons of chopped parsley
  • salt and pepper to taste

First, in a large skillet, cook garlic in oil until fragrant (1-2 minutes). Be careful here, I look away for a second and they are burnt.

Add in butter, milk and chicken broth to skillet and bring to a boil.

Add salt and pepper to taste.

Add in pasta. Bring to boil then simmer for 18 minutes stirring occasionally.

Once pasta is to your desired softness/toughness, turn off heat and add in parmesan. Stir ’till you have a creamy consistency. Serve with a sprinkle of parsley on top.

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About Alexis Dionne Ali

Life should be delicious and fun.
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