Tomato & Red Pepper Soup

Votes: 1
Rating: 5
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Tomato & Red Pepper Soup
A perfectly delicious tomato and red pepper soup - quick, simple and brilliant.
Tomato & Red Pepper Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A perfectly delicious tomato and red pepper soup - quick, simple and brilliant.
Servings Prep Time Cook Time
4people 10minutes 25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
  2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
  3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
  4. Season to taste with salt and freshly ground black pepper.
  5. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil.
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