Shock Manje
A velvety chocolate dessert.
Servings Prep Time
4servings 15minutes
Passive Time
1hour
Servings Prep Time
4servings 15minutes
Passive Time
1hour
Ingredients
Instructions
  1. Break 4 eggs, separate the white from the yolk.
  2. Add 200 gr sugar to the white and whisk until it becomes meringue.
  3. When the meringue is ready add the egg yolks one by one, then add 1 tsp vanilla extract.
  4. Melt one bar of dark chocolate, then add 200 gr butter, 1 tb sp cognac, cinnamon and leave it to cool a little.
  5. Fold these two masses together until mixed
  6. pour in glasses and place in the fridge. You may spread chopped nuts or grated chocolate on the top.

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