Shock Manje

Votes: 2
Rating: 4.5
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Rate this recipe!
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Shock Manje
A velvety chocolate dessert.
Shock Manje
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
A velvety chocolate dessert.
Servings Prep Time Passive Time
4servings 15minutes 1hour
Servings Prep Time
4servings 15minutes
Passive Time
hour1
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Break 4 eggs, separate the white from the yolk.
  2. Add 200 gr sugar to the white and whisk until it becomes meringue.
  3. When the meringue is ready add the egg yolks one by one, then add 1 tsp vanilla extract.
  4. Melt one bar of dark chocolate, then add 200 gr butter, 1 tb sp cognac, cinnamon and leave it to cool a little.
  5. Fold these two masses together until mixed
  6. pour in glasses and place in the fridge. You may spread chopped nuts or grated chocolate on the top.
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About Tatevikstepan

Passionate about food, I love spending time in the kitchen.
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