SHISH TAWOOK
There’s nothing quite like a traditional kebab to transport you to a Mediterranean BBQ amongst the olive groves.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
8minutes 3hours
Servings Prep Time
2people 5minutes
Cook Time Passive Time
8minutes 3hours
Ingredients
Instructions
  1. Preheat a grill to medium heat.
  2. Place chicken cubes in a large bowl.
  3. Add garlic, lemon juice, extra-virgin olive oil, Greek yogurt, tomato paste, paprika, cayenne, salt, and black pepper, and mix to combine. And marinade it for about 2-3 hours in the fridge.
  4. Skewer chicken, dividing equally among 5 skewers. Place chicken on the grill, and cook for 8 minutes, turning over every 2 minutes to grill all sides.
  5. If you don’t want to skewer place it in frying pan and cook it for 8 minutes. Keep turning after 2 minutes.
  6. Heat another pan, add tortillas one by one to toast them a bit.
  7. Put the cooked chicken pieces on the tortillas and make a roll.
Recipe Notes

Serve as is or with salad, hummus and a pitta bread.

Also perfect for the BBQ – but make sure the chicken is cooked throughout.

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