SHISH TAWOOK Chicken Kababs

Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
SHISH TAWOOK
There's nothing quite like a traditional kebab to transport you to a Mediterranean BBQ amongst the olive groves.
SHISH TAWOOK
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
There's nothing quite like a traditional kebab to transport you to a Mediterranean BBQ amongst the olive groves.
Servings Prep Time Cook Time Passive Time
2people 5minutes 8minutes 3hours
Servings Prep Time
2people 5minutes
Cook Time Passive Time
8minutes hours3
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat a grill to medium heat.
  2. Place chicken cubes in a large bowl.
  3. Add garlic, lemon juice, extra-virgin olive oil, Greek yogurt, tomato paste, paprika, cayenne, salt, and black pepper, and mix to combine. And marinade it for about 2-3 hours in the fridge.
  4. Skewer chicken, dividing equally among 5 skewers. Place chicken on the grill, and cook for 8 minutes, turning over every 2 minutes to grill all sides.
  5. If you don't want to skewer place it in frying pan and cook it for 8 minutes. Keep turning after 2 minutes.
  6. Heat another pan, add tortillas one by one to toast them a bit.
  7. Put the cooked chicken pieces on the tortillas and make a roll.
Recipe Notes

Serve as is or with salad, hummus and a pitta bread.

Also perfect for the BBQ - but make sure the chicken is cooked throughout.

Share this Recipe
Powered byEatBy App

Comment with Facebook

Comment with Facebook

About Rabiya

I love to try things in the kitchen. I hope you enjoy these recipes :-)
Bookmark the permalink.

Comment