Savoury quiche

Votes: 2
Rating: 5
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Savoury quiche
Great way to use up eggs, bacon, mushrooms or anything else you might think of
Savoury quiche
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Great way to use up eggs, bacon, mushrooms or anything else you might think of
Servings Prep Time Cook Time
5-6slices 30minutes 30minutes
Servings Prep Time
5-6slices 30minutes
Cook Time
30minutes
Ingredients
Servings: slices
Units:
Ingredients
Servings: slices
Units:
Instructions
  1. Line an 8 inch flan dish with a pastry.
  2. Fry the chopped bacon, onion, mushrooms and tomato until the onion is soft.
  3. Put cheese into a bowl and add the beaten eggs, milk Salt and pepper to taste.
  4. Add the fried mixture and stir.
  5. Put this into the flan dish and bake at 400°F gas mark 6 for approximately 30 minutes or until the flange has set.
  6. If the top is browning too quickly reduce the heat to 350°F until cooked.
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