Portuguese Chicken

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Portuguese Chicken
Juicy chicken thighs served with a delicious spicy dressing and mellowed with garlic mayonnaise.
Portuguese Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Juicy chicken thighs served with a delicious spicy dressing and mellowed with garlic mayonnaise.
Servings Prep Time Cook Time Passive Time
4people 15minutes 25minutes 30minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
25minutes minutes30
Ingredients
The Piri-Piri Dressing
Garlic Mayonnaise
Servings: people
Units:
Ingredients
The Piri-Piri Dressing
Garlic Mayonnaise
Servings: people
Units:
Instructions
The Chicken Thighs
  1. Place the lemon juice, oil, chilli and garlic in a medium glass or ceramic bowl. Season with salt, and whisk to combine, add the chicken and turn to coat, cover with clingfilm and marinate in the fridge for 30 minutes.
  2. Heat the oven to 200°C (gas mark 6). Drain the chicken from the marinade and dry with kitchen paper. Heat a large griddle pan and sear each of the chicken pieces for about 2 minutes on each side. Transfer the pan to the oven (with the chicken skin side up) and roast for about 20 minutes, or until cooked.
The dressing
  1. Meanwhile, make the piri-piri dressing by putting the vinegar, chillies, sherry and oil in a screw top jar, shake well, and serve with the chicken.
Garlic Mayonnaise
  1. Simply mix the mayonnaise and garlic in a small bowl. Season to taste with salt, and pepper.
Recipe Notes

Delicious served with spicy rice and grilled vegetables or salad greens.

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