Leek Jumble

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Rating: 5
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Leek Jumble
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
Leek Jumble
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
Servings Prep Time Cook Time
4Servings 10minutes 10minutes
Servings Prep Time
4Servings 10minutes
Cook Time
10minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Heat a medium sized frying pan then add the butter and lardons. Cook until the lardons start to release some fat, turn up the heat and cook the lardons until they start to colour, about 5 minutes.
  2. Add the chestnuts and leeks. Cook for a further 5 minutes.
  3. Season with salt and plenty of black pepper and then serve.
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