Leek and mushroom soup

Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Leek and mushroom soup
Rich and creamy
Leek and mushroom soup
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Rich and creamy
Servings Prep Time Cook Time
3-4people 5minutes 15minutes
Servings Prep Time
3-4people 5minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Fry the mushrooms in butter until golden brown
  2. Melt all the butter into a pan add the chopped leeks, cover and cook for about 10 minutes until soft.
  3. Take leeks off the heat and add the white sauce mix and milk and mix.
  4. Return to the heat and bring to boil for 3-4 minutes.
  5. Add cheese and puree with a blender to desired consistency.
Recipe Notes

Serve with croutons.

A mushroom soup is a great way to use up that big punnet that seemed like a bargain! This leek and mushroom soup is particularly rich and creamy and uses one of those other ingredients that often lingers in the cupboard - white sauce mix. If you don't have any then creme fraiche or cream are a great substitute and can be thickened up with some flour.

Share this Recipe
Powered byEatBy App

Comment with Facebook

Comment with Facebook

Bookmark the permalink.

Comment