Fig Stuffed Chicken with Blue Cheese

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Fig Stuffed Chicken with Blue Cheese
Fig Stuffed Chicken with Blue Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the oven 190C/375F/gas 5
  2. Butter a baking dish. Heat the remaining butter in a heavy based pan and add the chopped shallot. Cook until transparent.
  3. Meanwhile, trim the mushroom stems and wipe the caps with a damp cloth. Process in a food processor, until finely chopped.
  4. Stir the mushrooms into the shallot and cook over a high heat to draw out the mushroom liquid.
  5. Tear the bread into pieces process to fine breadcrumbs.
  6. Crumble the blue cheese into a bowl, with your fingers and then chop the figs.
  7. When the liquid has evaporated from the mushrooms, add the breadcrumbs, cheese and figs.
  8. Check the seasoning and add if necessary.
  9. Take the chicken breast and cut a slit and stuff with the stuffing.
  10. Cook in the oven until the juices run clear when pierced with a skewer.
  11. Wash the Salad greens and prepare the dressing by mixing mustard with the salt and pepper. Add the olive oil in a slow stream until the dressing emulsifies and thickens.
  12. Plate up the chicken piece and slice to reveal the colours of the stuffing.
  13. Add the salad leaves and spoon the dressing over and serve.
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