Dublin Beef Steak

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Rating: 5
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Dublin Beef Steak
A hearty dish that's perfect after a long Autumn walk or an afternoon of clearing leaves in the garden.
Dublin Beef Steak
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A hearty dish that's perfect after a long Autumn walk or an afternoon of clearing leaves in the garden.
Servings Prep Time Cook Time
4Servings 20Minutes 2Hours
Servings Prep Time
4Servings 20Minutes
Cook Time
2Hours
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Cut steak into big chunks and brown them off with dripping in a hot pan.
  2. Remove meat from pan, add more dripping if necessary and soften onions.
  3. Remove from heat.
  4. Sprinkle with salt, pepper and flour.
  5. Stir so the fat blends with the flour.
  6. Stir in Guinness and when your sauce is smooth return to heat.
  7. Add meat and bay leaf to pan, and add seasoning. Add brown sugar or black treacle to taste (1 to 2 teaspoons) and stir in some Colman’s mustard (or Irish mustard for authenticity) if you like a little punch.
  8. Cover pan and slow cook in a low to moderate oven until meat is tender (about 2 hours).
  9. Fry your sliced bread in dripping until golden brown.
  10. Garnish with fresh parsley and your triangles of fried bread.
Recipe Notes

Serve with a hearty portion of veg and buttery mashed potatoes.

This dish goes perfectly with a rich red wine or a good Irish stout.

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