Cut steak into big chunks and brown them off with dripping in a hot pan.
Remove meat from pan, add more dripping if necessary and soften onions.
Remove from heat.
Sprinkle with salt, pepper and flour.
Stir so the fat blends with the flour.
Stir in Guinness and when your sauce is smooth return to heat.
Add meat and bay leaf to pan, and add seasoning. Add brown sugar or black treacle to taste (1 to 2 teaspoons) and stir in some Colman’s mustard (or Irish mustard for authenticity) if you like a little punch.
Cover pan and slow cook in a low to moderate oven until meat is tender (about 2 hours).
Fry your sliced bread in dripping until golden brown.
Garnish with fresh parsley and your triangles of fried bread.
Serve with a hearty portion of veg and buttery mashed potatoes.
This dish goes perfectly with a rich red wine or a good Irish stout.
We are the EatBy App team who are responsible for bringing you the EatBy App.
Our app is designed to help you help the environment and save a lot of money every year. You could reduce the amount of food you waste, reduce your carbon footprint and save around $1,000 each year.
It's a win, win, win!
The EatBy App is free on the App Store and Google Play.