Chicken with Walnut Pesto

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Chicken with Walnut Pesto
A simple take on a classic Middle Eastern dish.
Chicken with Walnut Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A simple take on a classic Middle Eastern dish.
Servings Prep Time Cook Time
2-4people 5minutes 25minutes
Servings Prep Time
2-4people 5minutes
Cook Time
25minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 200°C/gas mark 6.
  2. Peel and cut the onion into eight wedges and drizzle with olive oil.
  3. Rub the chicken with honey and a pinch of salt, and put in a large roasting tin surrounded by the onions in a single layer.
  4. Roast for 25 mins.
FOR THE WALNUT PESTO:
  1. Put the parsley and walnuts in a food processor with a fat pinch of salt. With the motor running, dribble in the oil, chopping the ingredients coarsely. Stop while it is still a very rough paste. (This pesto lasts about two days in the fridge.)
  2. Serve the chicken and onions with the walnut pesto, and a scattering of pomegranate arils and a trickle of pomegranate molasses.
Recipe Notes

The pesto in this recipe is delicious with so many things - try it with pasta, duck or even venison.

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