| Servings | Prep Time | Cook Time |
| 6people | 30minutes | 50minutes |
| Servings | Prep Time |
| 6people | 30minutes |
| Cook Time |
| 50minutes |
Ingredients
- 8ouncesShortcrust pastry
- 8ouncesLancashire cheesegrated
- 8ouncesRed Leicester cheesegrated
- Salt and pepper
- 1teaspoonWorcestershire Sauce
- 2teaspoonsMustard
- 3Eggsbeaten
- 3-5rashersBaconchopped
- 1largeTomatochopped
Servings: people
Units:
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Ingredients
Servings: people
Units:
|
Instructions
- Lightly fry the chopped bacon until cooked
- Line an 8 inch pie tin with foil.
- Roll out one third of the pastry and cut into a circle for the lid.
- Roll out the rest of the pastry and line the pie tin.
- Dampen the edges of the pastry with some of the beaten egg.
- Mix the cheese, Onion, Seasoning and eggs well together.
- Stir in the bacon and tomato.
- Spread the mixture into the pastry case and cover with the lid.
- Seal the pie’s edges together with finger and thumb. Cut a vent into the lid.
- Bake at 375°F gas mark five for 46 to 50 minutes until well risen and brown.
Recipe Notes
Serve hot or cold.
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