Carrot Falafals

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Carrot Falafals
Carrot Falafals
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
2servings 10minutes 10minutes
Servings Prep Time
2servings 10minutes
Cook Time
10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Gently dry cook the seeds and grind.
  2. Put the other ingredients in a food processor and add the seeds.
  3. Process coarsely.
  4. Shape into balls, flatten slightly and roll in the plain flour, to coat.
  5. Add the oil to a frying pan and gently fry the falafels.
  6. Serve with the sesame seeds sprinkled over and some of the chopped fresh coriander.
Recipe Notes

A recipe using ingredients you can buy in bulk, suitable for a variety of dishes, which reduces packaging and waste. Along with Carrot and Coriander Soup, this recipe uses carrot pulp from making carrot juice.

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