Put the other ingredients in a food processor and add the seeds.
Shape into balls, flatten slightly and roll in the plain flour, to coat.
Add the oil to a frying pan and gently fry the falafels.
Serve with the sesame seeds sprinkled over and some of the chopped fresh coriander.
A recipe using ingredients you can buy in bulk, suitable for a variety of dishes, which reduces packaging and waste. Along with Carrot and Coriander Soup, this recipe uses carrot pulp from making carrot juice.