Cake Mikado

Votes: 4
Rating: 5
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Rate this recipe!
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Cake Mikado
An indulgent layered chocolate pastry.
Cake Mikado
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
An indulgent layered chocolate pastry.
Servings Prep Time Cook Time Passive Time
1cake 30minutes 20minutes 2hours
Servings Prep Time
1cake 30minutes
Cook Time Passive Time
20minutes hours2
Ingredients
Servings: cake
Units:
Ingredients
Servings: cake
Units:
Instructions
Filo Layers
  1. Break 2 eggs and mix them with 250 grams butter and add 200 gr sugar.
  2. Whisk the mixture until it becomes white, then add 200 gr sour cream.
  3. Gradually add the flour (400 gr), until you have soft dough. It should not stick to your hands.
  4. Divide the dough into 7 parts and roll them until they become as thin as paper.
  5. Bake the layers in the preheated oven (180C) for 15-20 min.
Cream
  1. Whisk 200 gr butter and add 400 gr condensed milk, then add 30 gr cacao powder.
  2. Spread the cream on all layers and add grated chocolate on the top. Place the cake in the fridge for 2 hours or until layers have gone soft.
  3. Sprinkle grated chocolate on top before serving.
Recipe Notes

Great served with strawberries and cream.

Bon appetit!

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About Tatevikstepan

Passionate about food, I love spending time in the kitchen.
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