Biscuit Chocolate Roll

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Biscuit Chocolate Roll
Something yummy to do with those plain biscuits that no one chooses from the selection box!
Biscuit Chocolate Roll
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Something yummy to do with those plain biscuits that no one chooses from the selection box!
Servings Prep Time Passive Time
8slices 10minutes 1hour
Servings Prep Time
8slices 10minutes
Passive Time
hour1
Ingredients
Servings: slices
Units:
Ingredients
Servings: slices
Units:
Instructions
  1. Put arrowroot biscuits in a bowl and crush them to a fine powder. Add cocoa powder, sugar and milk and mix well and knead into a soft dough.
  2. To make filling, put desiccated coconut in another bowl, add cocoa powder, powdered sugar, green cardamom powder, vanilla essence and butter and mix well.
  3. Cover the worktop with cling film, place the dough on it, roll out into a large disc, spread the filling over it and press lightly.
  4. Cut out the excess cling film and using the cling film roll the dough tightly into a sausage shape. Keep it in the refrigerator for 3 hours.
  5. Remove the roll from the refrigerator, cut it into half inch thick roundels, discard cling film, arrange them on a serving plate and serve chilled.
Recipe Notes

Let us know if you've tried this with other biscuits too!

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About Sanjana

I enjoy cooking for friends and family. I hope you enjoy some of my favorite recipes :-)
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