Belleau Kitchen’s Smoked Salmon & Leek Chowder

Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Smoked Salmon & Leek Chowder
A rich, thick and creamy soup, inspired by San Francisco
Smoked Salmon & Leek Chowder
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A rich, thick and creamy soup, inspired by San Francisco
Servings Prep Time Cook Time
4-6servings 20minutes 25minutes
Servings Prep Time
4-6servings 20minutes
Cook Time
25minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Add a generous knob of butter and a little olive oil to a large pan and gently sauté the onions until soft, then add the leeks, cauliflower and celery, place a lid on and sweat until all the veg are soft.
  2. Add sweetcorn, stock and the milk to the vegetables and let them simmer for 10-15 minutes. Using a spoon take out one third, blend with a hand-whizzer and return to pan before adding flaked fish. Stir with a little more olive oil and let it cool slightly before serving.
Recipe Notes

This is my favourite healthy soup which proves that diets don't have to be boring! It’s rich, thick and creamy soup, inspired by a visit to San Francisco. To reduce the carbs I'm using cauliflower instead of potatoes to thicken, but essentially the recipe is the same as the classic clam chowder although of course I’m using a local hot smoked Welsh salmon instead.

Courtesy of  www.Britishleeks.co.uk

Share this Recipe
Powered byEatBy App

Comment with Facebook

Comment with Facebook

About EatBy App

We are the EatBy App team who are responsible for bringing you the EatBy App. Our app is designed to help you help the environment and save a lot of money every year. You could reduce the amount of food you waste, reduce your carbon footprint and save around $1,000 each year. It's a win, win, win! The EatBy App is free on the App Store and Google Play.
Bookmark the permalink.

Comment