A cheat’s cheese cake

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Rating: 4
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A cheat's cheese cake
Make instant cheesecake using Jello.
A cheat's cheese cake
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Make instant cheesecake using Jello.
Servings Prep Time Passive Time
6slices 25minutes 3hours
Servings Prep Time
6slices 25minutes
Passive Time
hours3
Ingredients
For the base:
For cream cheese filling:
Servings: slices
Units:
Ingredients
For the base:
For cream cheese filling:
Servings: slices
Units:
Instructions
  1. Place graham cracker crumbs in a bowl, add sugar. Now add the melted butter and mix till it forms a crumbly texture.
  2. Take a spring form tin and spray bottom and sides with cooking spray or brush with oil or butter.
  3. Spread the mixture evenly into the tin and press down firmly using the back of a spoon or your fingers.
  4. Half the strawberries and slice into 1/8th lengthwise.
  5. Put water, sugar and strawberries into a pan. On low heat allow it to simmer till strawberries are mushy.
  6. Turn the heat off and mash the strawberries with a fork to break down big pieces.
  7. While it's hot, add Strawberry jello and mix until dissolved.
  8. In a bowl, whip cream with a hand mixer until it forms stiff peaks.
  9. Using another bowl, beat the cream cheese until smooth and creamy.
  10. Add the cooled strawberry mixture in the cream cheese and mix well.
  11. Add whipped cream to the cream cheese mixture. Using the folding method, mix it well.
  12. Pour the cream cheese mixture over the cracker base. Level the top using a rubber spatula.
  13. Refrigerate for at least 2 hours to set.
  14. After 2-3 hours, dip the knife in hot water and run in along the side to loosen the cheesecake. Unlock the spring form, the cheesecake should separate easily from the sides.
Recipe Notes

You can serve as is or with a dollop of whipped cream or sliced or halved fresh strawberries arranged on top.

Nutrition Facts
A cheat's cheese cake
Amount Per Serving
Calories 523 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 86mg 29%
Sodium 477mg 20%
Potassium 72mg 2%
Total Carbohydrates 57g 19%
Dietary Fiber 4g 16%
Sugars 22g
Protein 4g 8%
Vitamin A 19%
Vitamin C 25%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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About Rabiya

I love to try things in the kitchen. I hope you enjoy these recipes :-)
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