Paneer and Spinach Bites

Cheese n' Spinach Bites



  • Cottage cheese grated-250 grams
  • Spinach blanched and drained-1 bunch
  • Oil-2 tablespoon
  • Ginger finely chopped-2 tablespoon
  • Green chillies finely chopped-3-4
  • Garlic cloves finely chopped-10-12
  • Gram flour-4 tablespoon
  • Turmeric powder-½ teaspoon
  • Coriander powder-1 tablespoon
  • Cumin powder-1 teaspoon
  • Dried mango powder-1 teaspoon
  • Salt-to taste
  • Potato boiled,peeled and mashed-1 small
  • Red chilli flakes-1 teaspoon
  • Oil-for drizzling
  • oregano-for sprinkling


Step 1
Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and sauté till lightly browned. Add green chilies and sauté further for a minute. Add gram flour and sauté on low heat till brown.
Step 2
Finely chop spinach and add and mix. Add turmeric powder, coriander powder, cumin powder, dried mango powder and salt and mix well and cook till spinach is done.
Step 3
Transfer into a large bowl. Add cottage cheese and mix. Add potato and chili flakes and mix.
Step 4
Heat a non-stick pan and drizzle some oil on it.
Step 5
Divide the mixture into equal portions, shape them into small patty. Shallow-fry the patty on the hot pan, turning sides, till brown and crisp on both sides. Drain on absorbent paper.
Step 6
Arrange them on a serving plate, sprinkle oregano and serve immediately.

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About Sanjana

I enjoy cooking for friends and family. I hope you enjoy some of my favorite recipes :-)
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