Meat Loaf

A fast  and simple recipe for that good ol’ traditional classic.



  • 1/2 lb sausage meat
  • 1/2 lb beef mince
  • 4 oz of sage and onion stuffing
  • 1 egg


Mix everything together and pack it into a loaf tin. Season to taste with salt and pepper.

Cover loaf tin with foil and bang it into the oven for an hour at 140°C/275°F

Couldn’t be much easier!

Serving suggestions.

Meatloaf is great because you can eat it with just about anything from the usual vegetable suspects to something more exotic like cheesy potatoes or a classic 1980s ratatouille or perhaps red cabbage with a rich red wine sauce. A favorite of mine is to serve it on a bed of smashed up buttered new potatoes with a topping of creamy peppercorn sauce. But basically it goes well with any veg you have left in the fridge that need eating. And if you have any meatloaf left over it’s as delicious cold the next day.

Not got the EAtBy App yet?

download_on_the_app_store_badge_us-uk_135x40 en_generic_rgb_wo_45

Comment with Facebook

Comment with Facebook

Bookmark the permalink.