Carrot Falafals

{“@context”:”http:\/\/\/”,”@type”:”Recipe”,”name”:”Carrot Falafals”,”author”:{“@type”:”Person”,”name”:”Ros Horsley”},”datePublished”:”2016-10-28 15:44:15″,”image”:”https:\/\/\/blog\/wp-content\/uploads\/2016\/08\/carrot-falafals-e1471276086684.png”,”description”:””,”recipeYield”:”2 servings”,”prepTime”:”PT10M”,”cookTime”:”PT10M”,”recipeIngredient”:[“1 tsp Cumin seeds”,”1 tsp Coriander seeds”,”450 grams Chick peas (cooked)”,”1 tsp Baking powder”,”2 tbsp Plain flour (for dusting)”,”100 grams Carrot (pulped or grated)”,”1 Red chilli (seeds removed and finely chopped)”,”1 Handful Fresh coriander (finely chopped)”,”1 Handful Fresh parsley (finely chopped)”,”1 Lemon (Grated zest)”,”Oil for frying”,”Sesame seeds to garnish”],”recipeInstructions”:[“Gently dry cook the seeds and grind.”,”Put the other ingredients in a food processor and add the seeds.”,”Process coarsely.”,”Shape into balls, flatten slightly and roll in the plain flour, to coat.”,”Add the oil to a frying pan and gently fry the falafels.”,”Serve with the sesame seeds sprinkled over and some of the chopped fresh coriander.”],”recipeCategory”:”Main Course”,”recipeCuisine”:”Greek”} Votes: 0
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