Draniky – potato patties

Draniky

Ingredients:

  • Potatoes – 9 units;
  • Flour – 3 tablespoons (without tuber);
  • Egg – 1 pc;
  • Onion (small) – 1 pc., or a third of the average size onion;
  • Sunflower oil – add each pan when frying, about 1 tablespoon;
  • Salt – 1 teaspoon;
  • Pepper to taste.

It turns 25 pancakes average value for this recipe.

Preparation:

  1. Potatoes wash, peel and rinse with water;
  2. Onion peel and grate;
  3. Rub the potatoes in a food processor, puree in the raw;
  4. Raw mashed potatoes add grated onion, egg, salt, pepper and stir.

Heat the pan and then fry over medium heat. Spread a tablespoon of the mixture into the pan, smoothing in a flat cake. In a frying pan with 1 foot in diameter includes 5-6 pancakes.
Fry from 1.5 to 2 minutes on each side.

Draniky is delicious served with a sour cream dip.

Bon Apetit!

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About MadisonCase

I cook from childhood. On the maternal side of kinship I have a lot of professional chefs. So I passed on the ability to cook and invent new dishes.
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