A delicious sweet pumpkin pie for Halloween
Delicious with almost any leftover vegetables.
The most delicious pudding from leftovers -Ever!
With a touch of the Mediterranean to brighten up a Sunday roast.
Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.
A Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraise Dressing
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
an incredibly simple tart to make…
This is the ultimate in comfort food.
It also makes a perfect transition pie, from the warmer months into the cooler autumn.
How to cook brilliant sauteed potatoes
A yummy snack that uses up eggs and bread – and kids love it
Start with the basics and experiment to your hearts content.
Great way to use up eggs, bacon, mushrooms or anything else you might think of