Comfort food at it’s best.
Make instant cheesecake using Jello.
Zucchini, also known as courgettes, are often sold in packets and there’s always too many. The following recipe can be made with any zucchini and it can also use up the leftover couscous too!
Ever over estimated the size of the pumpkin you needed? Have some left over pumpkin? Here’s something extra special to serve to the kids – and it’s a favorite with the grown ups too 😉
A great fruit salad that uses up those apples lingering in your fruit bowl. Kids love this one and it’s a great way to get one of those five a day in… Enjoy it as a dessert or sneaky snack!
A hearty dish that’s perfect after a long Autumn walk or an afternoon of clearing leaves in the garden.
Here’s our favourite recipe for a delicious pumpkin soup….
Carving the Jack O’ Lantern pumpkin lantern is great fun and the scooped out flesh makes a delicious soup. Perfect after an evening out trick or treating.
A fast and simple recipe for that good ol’ traditional classic.