Chicken Cacciatore

{“@context”:”http:\/\/\/”,”@type”:”Recipe”,”name”:”Chicken Cacciatore”,”author”:{“@type”:”Person”,”name”:”suzan_lez”},”datePublished”:”2018-10-05 12:26:30″,”image”:”https:\/\/\/blog\/wp-content\/uploads\/2016\/05\/chicken-dish.jpg”,”description”:””,”recipeYield”:”4 people”,”prepTime”:”PT15M”,”cookTime”:”PT30M”,”recipeIngredient”:[“4 Chicken legs (with thighs attached)”,”3 tbsp Olive oil”,”150 g pancetta or streaky bacon (roughly chopped, 5oz)”,”1 Brown onion (chopped)”,”2 sticks celery (thinly sliced)”,”2 cloves Garlic (crushed)”,”100 ml White wine (3\u00bdfl oz)”,”2 \u00d7400g tins chopped tomatoes (13oz)”,”2 Bay leaves”,”3 sprigs thyme”],”recipeInstructions”:[“Season the chicken with salt and freshly ground black pepper. Heat 2tbsp oil in a large frying pan over a high heat and fry the chicken until golden on each side. Transfer to a large saucepan or slow cooker.”,”Heat the remaining oil in the frying pan over a medium heat. Add the pancetta and cook, stirring occasionally, for 2 minutes. Add the onion, celery and garlic.”,”Cook, stirring from time to time, for 6-8 minutes, or until the onion is tender. Add the wine and stir with a wooden spoon to incorporate any bits stuck to the pan. Transfer to the saucepan with the chicken. Add the tomatoes with their juice, and the bay leaves and thyme.”,”Bring to the boil over a medium heat. Reduce the heat, cover and simmer, turning the chicken occasionally, for 25-30 minutes.”,”Check the … Continue reading

Halloween Pumpkin Soup Recipe

Here’s our favourite recipe for a delicious pumpkin soup….

Carving the Jack O’ Lantern pumpkin lantern is great fun and the scooped out flesh makes a delicious soup. Perfect after an evening out trick or treating.