This recipe can be made with buckwheat, couscous, burghul or cracked wheat
- 400g buckwheat, couscous, burghul or cracked wheat
- 200g green (spring) onions
- 250 g chopped parsley
- 300 g chopped lettuce
- 200 g chopped tomatoes
- 300 g tomato paste
- Sea salt and ground red and black pepper
- 1 lemon
Macerate 400 gr buckwheat, couscous, burghul or cracked wheat with hot water and leave it for 30 min. Then chop 200 gr green (spring) onions, 250 gr parsley, 300 gr lettuce and add to the mass. Add 200 gr chopped tomato and 300 gr tomato paste. Then add spices like red and bleak pepper (minced), salt and olive oil (200 gr). Add squeezed lemon juice or chopped lemon as well. Place the salad in the fridge in order tastes got mixed and serve with fresh lettuce leaves.
- 4 eggs
- 220g sugar
- 1 tsp vanilla extract
- 100 g bar of dark chocolate
- 200 g of butter
- 1 tablespoon cognac
- cinnamon to taste
Break 4 eggs, seperate the white from the yolk. Add 200 gr sugar to the white and whisk until it becomes meringue. When the meringue is ready add the egg yolks one by one, then add 1 tsp vanilla extract. Melt one bar of dark chocolate, then add 200 gr butter, 1 tb sp cognac, cinnamon and leave it to steal. Mix these two masses together, pour in glasses and place in the fridge. You may spread chopped nuts or grated chocolate on the top.
The cheat’s strawberry cheesecake – it’s quick, simple and delicious.
-For the base:
- Graham crackers crumbs 1 1/2 cup (or Digestive biscuits in UK).
- 1 tbsp sugar
- 6 tbsp melted butter
-For cream cheese filling:
- Philadelphia cream cheese one box
- 1 cup whipping cream
- 3 1/2 tbsp sugar
- 150 g strawberries
- 2 tbsp water
- 1 box strawberry jello
More strawberries halved
-Place graham cracker crumbs in a bowl, add sugar. Now add the melted butter and mix till it forms a crumbly texture.
-Take a spring form pan and spray bottom and sides with cooking spray or brush with oil or butter. then and the crumbly mixture, spread the mixture evenly and press firmly using the back of the spoon or your fingers.
-Hull the strawberries and slice strawberries into 1/8th lengthwise.
-Put … Continue reading
- 2 eggs
- 450 grams of butter
- 200 grams of sugar
- 200 grams of sour cream
- 400 grams of flour
- 400 grams of condensed milk
- 30 Grams of cacao powder
Break 2 eggs and mix them with 250 grams butter and add 200 gr sugar. Whisk the mixture until it becomes white, then add 200 gr sour cream. Gradually add the flour (400 gr), until you have soft dough. It should not stick to your hands. Divide the dough into 7 parts and roll them until they become as thin as paper. Bake the layers in the preheated oven (180C) for 15-20 min.
Whisk 200 gr butter and add 400 gr condensed milk, then add 30 gr cacao powder.
Spread the cream on all layers and add grated chocolate on the top. Place the cake in the fridge and cut, when it is already soft.
- 1 kg Minced Mutton
- 6 inch piece of Raw Papaya (cut into cubes)
- 2 large Onions sliced
- 1/2 cup Oil
- 1 cup Greek Yogurt
- 2 cloves of Garlic
- 1 inch piece of Ginger
- 3-4 Green Chilies
- 1 tbsp Red Chili Flakes
- 1 1/2 tsp Salt
- 1 tbsp Cumin Seeds
- 3 tbsp Lemon Juice
- 1 tsp All Spice Powder (7 spice powder)
- 3 tbsp Whole Roasted Chickpeas (can be found in an Asian store or use roasted gram flour)
- 1 tbsp Poppy Seed
- 10-15 Black Peppercorn
- 5-6 Cloves
- 4-5 Green Cardamom
- 1 piece of Coal (to give a smokey flavor)
Take the garlic, ginger, 1 green chili and papaya, blend it to make a paste.
In a coffee grinder, put poppy seeds, cumin, black peppercorn, clove, green cardamom and roasted chickpeas and grind it.
In a pan, pour the … Continue reading
I have a confession. I love, love, LOVE garlic. So, when I saw it combined with my other loves (cheese and carbs) I was all on board. This recipe is really simple and takes only about a half an hour. This recipe makes enough food for about 4 hungry people.
- 8 cloves of garlic (yes 8, trust me) minced
- 2 tablespoons of oil
- 4 cups of chicken broth
- 2 cups of whole milk
- 4 tablespoons of butter
- 1 lb of spaghetti, fettuccine or linguine
- 1/2 cups of parmesan cheese
- 2 tablespoons of chopped parsley
- salt and pepper to taste
First, in a large skillet, cook garlic in oil until fragrant (1-2 minutes). Be careful here, I look away for a second and they are burnt.
Add in butter, milk and chicken broth to skillet and bring to a boil.
Add … Continue reading
While catching up on my favorite blogger, the Londoner, I came across a meal inspiration she posted from Italy. Meatball Marinara. My mouth watering and mind racing, mentally scanning my cupboards to see if I have the all necessary ingredients for this scrumptious dish, I was delighted to find that not only did I have all the ingredients but also that I would be using the rest of my homemade marinara sauce!
As always, I jumped on Pinterest to scour through recipes for skillet meatball marinara, and boy are there a lot!
Below is my tweaked recipe including the steps for the marinara sauce and my slightly original meatball recipe. If you want to save time, feel free to use store bought marinara and frozen meatballs. I’m sure it will taste great! …But not as good as homemade.
- 4 Tomatoes
- 1 can Tomato Paste
- 1 half Onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon Red … Continue reading