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Background texture of spiral twist Italian pasta

Thanks for checking out our Guest Blogger Articles.

We like to invite guest bloggers to write articles and posts which are published under this category of Guest Blogger Articles. Please feel free to sign up as a contributor and submit articles to our blog or use the Contact Us page. We like articles about cooking, food, shopping, the environment, your EatBy experiences etc… but we consider anything. Don’t forget to add links to your own website and social media so people can find you. Please read our Terms and Conditions regarding copyright.

Iceland UK Foods release their Christmas Advert – the message is not exactly Christmassy…

…but it has a powerful message worth thinking about (and acting on) this Christmas. Originally made for Greenpeace, but adopted by Iceland, as this year’s seasonal campaign, it has failed to meet the criteria for being suitable on British TV (bureaucratic nonsense) but it’s generating the publicity anyway!

Beautifully made and highly emotive, the short film is well worth sharing.. so here it is…

Yumicons App is now Available on the App Store

As part of our education programme due to be rolled out in the U.K. during 2018 we have developed a fun bunch of food characters called the Yunicons. The Yumicons app is free and available on the Apple App store. The app allows children (and anyone else) to create images and cartoons using the Yumicons or to create their own character using food stickers and a whole bunch of other bit and pieces like eyes, mouths and silly hats. The characters can either be added to photos and selfies or used to make comic strips using the provided royalty free images to share with friends and on social media.

An education version of the app is soon to be provided to schools to help children grasp the benefits of eating food while it is fresh and the importance of … Continue reading

iOS update 2.1

Hi Everyone.

We’ve recently updated the app to version 2.1 and for most it’s working great. But we are aware that some iPad users have encountered problems with the update. We will be working through the night to fix the issue and will release an update ASAP.

If you are having a problem please let us know either by email at:
support@eatbyapp.com
on Twitter:
@eatbyapp
or on Facebook:
https://www.facebook.com/eatbyapp/

It would be extremely helpful to is if you describe any issue you have and let us know the device you’re using. Many thanks to those of you who have helped us with feedback already and we’re truly sorry for any inconvenience. We’ll let you know when the bug is fixed.

Thanks also for using EatBy App and for you patience.

Your’s,
Steffan

Food labelling poll

We thought we’d conduct a quick 24 hour straw poll on our twitter account simply asking if people understand food labelling. We’re interested to see the results!

 

Do you understand food labelling & the difference between “Use By” & “Best Before” dates? Please RT!

— EatByApp (@EatByApp) October 30, 2015

Not got the EAtBy App yet?

download_on_the_app_store_badge_us-uk_135x40 en_generic_rgb_wo_45

Families are throwing away good food on a weekly basis despite being on a tight budget

As many families across the UK tighten their belts in preparation for Christmas, new research by MyFamilyClub.co.uk, the money-saving and money making site for families, reveals that six in 10 (57%) households are still throwing away food unnecessarily, despite being on a tight household budget.

money bin

The main reason for throwing away food was that it had exceeded the best before date, with nearly five in 10 (45%) families stating that they throw away food because it was after the best before date despite watching the pennies each month.
This regular food wastage in the UK is leading to an annual waste bill of GBP 680 per family, according to WRAP.

Leading Chef Jamie Oliver states that it is very important to understand the difference between best before dates and use-by dates so families don’t throw away edible food unnecessarily.

Top tips for how … Continue reading

Apple Cinnamon Salad Dessert

appplsalad

A great fruit salad that uses up those apples lingering in your fruit bowl. Kids love this one and it’s a great way to get one of those five a day in… Enjoy it as a dessert or sneaky snack!

 

Ingredients needed

  • 2 or 3 chopped apples
  • 1/4 cup of raisins
  • 1/2 cup of creamy cinnamon
  • Sliced almonds

Method

Heat the oven to about 325ºF approximately (170ºC).
Mix the chopped apples, raisins and creamy cinnamon and leave for a while.
Spread the almonds in a single layer in a round baking sheet
Bake the almonds until they are lightly browned.
Remove from the oven and wait for the almonds to cool.
Add the almonds on top of the salad.

Sliced grapes also go well with this dish or you can include other dried fruit such as apricots too. Experiment with the … Continue reading

App Status…

Hooray! EatBy App is back to normal.

I appreciate your patience while we maintained and upgraded our servers.

Please get in touch with us if you encounter any problems.

Many thanks,
Steffan

 

App Status…

Maintenance work in progress.

Due to work to improve our server speed and security you might be experiencing some difficulties using the EatBy App. The work is necessary to prepare the server for the next update which includes a database of hundreds of thousands of pre-scanned products for your convenience. We had hoped this work would be completed early this morning – but we were perhaps a little optimistic!

We apologize for any inconvenience this might cause and will try to get things up and running again as quickly as possible. We appreciate you patience.

Many Thanks,
Steffan.

Baked Strawberry Yogurt

Baked Strawberry Yogurt

 

Ingredients

  • Strawberries fresh- 10
  • Yogurt-2 cups
  • Sweetened condensed milk-200 grams
  • Fresh cream-1 cup
  • Rose syrup-2 tablespoons
  • Strawberry crush-2 tablespoons

Method

Step 1

Preheat oven to 180° C.

Step 2

Slice 4-5 strawberries thinly and divide them equally into 4 ramekin moulds.

Step 3

Place a muslin cloth over a small bowl and pour yogurt over it. Gather the edges together and squeeze so that excess moisture drains away.

Step 4

Transfer the thick yogurt into a large bowl, add condensed milk, fresh cream, rose syrup and strawberry crush and mix well.

Step 5

Place a fresh rose petal over the strawberries in each ramekin mould, pour the yogurt mixture over till the top. Place another rose petal on top.

Step 6

Place the moulds in a deep tray, pour some water into it, keep the tray in the preheated oven and bake for … Continue reading

Freezing Food, Reducing Waste

freezer_foodWhen I moved out of my college apartment in December, I made several shocking discoveries. The first was how many bobby pins there were in my bedroom floor. Seriously, had I kept that place cleaner, I would have known I had hundreds of bobby pins. Second, how quickly so much stuff could be packed and moved. I had spent days working on that room before and never got it clean and my family had the whole thing packed and in the car in an hour. I guess it is safe to say I’m an incompetent house-cleaner. The most shocking discovery by far, however, was how much food I had let go bad in my freezer.

I had spent the last three years sharing an apartment with three other girls and while the apartment had a full-sized refrigerator, by midwest American standards, it was pretty darn small. So how … Continue reading

How I’m quitting throwing expensive food out because I have forgotten it in the back of my Fridge

I’m sick of forgetting food in the freezer again. Food had gotten expired or just totally forgotten in the kitchen. To name a few of the recent ruined things: lamb shanks, osso bucco and Eggs. Annoying.

FridgeExampleAs a night crawler, I usually buy food in bulk to avoid rush times. But the problem is that i sometimes throw expensive food out because i have forgotten it in the back of my fridge. I live alone in the downtown and there is nobody to remind me of the various items left in my fridge. The bad thing is that i had no money to replace them. i had it in mind that i have something to fall on as food when i get home. Now, it’s a bunch of disappointment that i got. It does also happen with the things i kept in the kitchen.

Each time, I throw away food more than five times in a … Continue reading

The Plight of a Naïve Grocery Shopper

I’ll admit I’ve had a problem, a problem that I imagine cost me quite a lot of money in the past. In college, I developed a habit of wasting tons of food that went bad in the refrigerator. It’s not like I was swimming in cash, either. Whether it was my busy schedule or my general forgetfulness, I seemed to just let food expire at the back of my fridge.

Over-shopping leads to wasteNow, it’s not that I was going grocery shopping every other day or loading up on food that I knew I wouldn’t eat. However, as you know, you usually can’t just buy single portions of food at your local supermarket. So, I ended up buying different items in bulk and used portions of them for my meals. This wouldn’t have been an issue if I’d remembered to eat the remaining food as … Continue reading

Cut Your Grocery Bill in Half with These Strategies!!!

It’s expensive to feed your family!

The cost of food is a large portion of most household budgets, and the price continues to climb.

There are several alarming statistics surrounding the cost of food in America:

  • According to The United States Department of Agriculture’s Center for Nutrition Policy and Promotion, in July 2014 the cost to feed a family of four ranged from $568 to $1,293.20 a month! That’s Huge!

  • Data from the Consumer Price Index shows that food costs have increased an average of 2.8% per year since 1990, and are likely to continue their upward spiral!

Fortunately, there are a few techniques that can help you save big on your next trip to the grocery store!

Use the following strategies to dramatically lower your food bill:

  • supermarketStop paying for convenience. Continue reading

  • Saving money and the planet? There’s an app for that.

    So much wasted food.

    I recently read a report by the United Nations Environment Program that stated over half of the food produced globally is wasted, lost or discarded as a result of “disorganization in the human-managed food chain”. I honestly felt sickened to learn that food waste generally takes place largely in high-income countries such as the US and UK. Some reports estimate that 30 to 50% of all the food that’s produced is wasted before ever reaching the table. It’s hard to imagine that amount of food going to waste.

    The U.S. Department of Agriculture (or USDA) estimates that supermarkets annually toss out $15 billion of unsold fruit and vegetables. But that’s only part of the problem. Domestic food waste apparently accounts for over 50% of the total. That’s $165 billion in the US alone! I’m not saying that food waste only happens in developed countries, it’s a global problem and the reasons differ widely between countries and regions.

    Many people don’t realize the impact wasted food has on the economy and the environment. … Continue reading