Cake Mikado

furshetner (8)

Ingredients

  • 2 eggs
  • 450 grams of butter
  • 200 grams of sugar
  • 200 grams of sour cream
  • 400 grams of flour
  • 400 grams of condensed milk
  • 30 Grams of cacao powder

Filo Layers

Break 2 eggs and mix them with 250 grams butter and add 200 gr sugar. Whisk the mixture until it becomes white, then add 200 gr sour cream. Gradually add the flour (400 gr), until you have soft dough. It should not stick to your hands. Divide the dough into 7 parts and roll them until they become as thin as paper. Bake the layers in the preheated oven (180C) for 15-20 min.

Cream

Whisk 200 gr butter and add 400 gr  condensed milk, then add 30 gr cacao powder.

Spread the cream on all layers and add grated chocolate on the top. Place the cake in the fridge and cut, when it is already soft.

Bon appetit!

 

 

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About Tatevikstepan

Passionate about food, I love spending time in the kitchen.
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