Biscuit Chocolate Roll




  • Arrowroot biscuits-10-12
  • Cocoa powder-2 tablespoon
  • Powdered sugar-2 tablespoon
  • Milk-3-4 tablespoon
  • Desiccated coconut-1 cup
  • Cocoa powder-3 tablespoon
  • Powdered sugar-3 tablespoon
  • Green cardamom powder-½ teaspoon
  • Vanilla essence-1 teaspoon
  • Butter-2 tablespoon


Step 1
Put arrowroot biscuits in a bowl and crush them to a fine powder. Add cocoa powder, sugar and milk and mix well and knead into a soft dough.
Step 2
To make filling, put desiccated coconut in another bowl, add cocoa powder, powdered sugar, green cardamom powder, vanilla essence and butter and mix well.
Step 3
Cover the worktop with cling film, place the dough on it, roll out into a large disc, spread the filling over it and press lightly. Cut out the excess cling film, roll the dough tightly along with the film, and seal the edge to get a cylindrical shape. Keep it in the refrigerator for 3 hours.
Step 4
Remove the roll from the refrigerator, cut it into half inch thick roundels, discard cling film, arrange them on a serving plate and serve chilled.

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About Sanjana

I enjoy cooking for friends and family. I hope you enjoy some of my favorite recipes :-)
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