Baked Strawberry Yogurt

Baked Strawberry Yogurt



  • Strawberries fresh- 10
  • Yogurt-2 cups
  • Sweetened condensed milk-200 grams
  • Fresh cream-1 cup
  • Rose syrup-2 tablespoons
  • Strawberry crush-2 tablespoons


Step 1

Preheat oven to 180° C.

Step 2

Slice 4-5 strawberries thinly and divide them equally into 4 ramekin moulds.

Step 3

Place a muslin cloth over a small bowl and pour yogurt over it. Gather the edges together and squeeze so that excess moisture drains away.

Step 4

Transfer the thick yogurt into a large bowl, add condensed milk, fresh cream, rose syrup and strawberry crush and mix well.

Step 5

Place a fresh rose petal over the strawberries in each ramekin mould, pour the yogurt mixture over till the top. Place another rose petal on top.

Step 6

Place the moulds in a deep tray, pour some water into it, keep the tray in the preheated oven and bake for 12-15 minutes. Check to see if the yogurt has set.

Step 7

Take the moulds out of the oven, cool down to room temperature, chill in the refrigerator for 3-4 hours.

Step 8

Slice remaining strawberries, arrange them over the baked yogurt and serve chilled.

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About Sanjana

I enjoy cooking for friends and family. I hope you enjoy some of my favorite recipes :-)
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