A great fruit salad that uses up those apples lingering in your fruit bowl. Kids love this one and it’s a great way to get one of those five a day in… Enjoy it as a dessert or sneaky snack!
- 2 or 3 chopped apples
- 1/4 cup of raisins
- 1/2 cup of creamy cinnamon
- Sliced almonds
Heat the oven to about 325ºF approximately (170ºC).
Mix the chopped apples, raisins and creamy cinnamon and leave for a while.
Spread the almonds in a single layer in a round baking sheet
Bake the almonds until they are lightly browned.
Remove from the oven and wait for the almonds to cool.
Add the almonds on top of the salad.
Sliced grapes also go well with this dish or you can include other dried fruit such as apricots too. Experiment with the ingredients that may be left over from something you baked!